YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Egg White Scramble with Spinach
Sautéed turkey sausage and spinach scrambled with light egg whites, finished with a topping of rich and creamy avocado.
INGREDIENTS
3 oz Turkey Sausage
1/2 cup Egg Whites
2 cups Fresh Spinach
1 tsp Olive Oil
60g Avocado
1 tbsp Feta Cheese
PREPARATION
Heat olive oil in a non-stick skillet over medium-high heat.
Add the turkey sausage and cook until browned and crispy on the edges.
Toss in the fresh spinach and sauté until just wilted.
Lower the heat to medium and pour in the egg whites.
Gently stir the mixture until the egg whites are fully set and opaque.
Transfer to a plate and top with sliced avocado and crumbled feta cheese.