Name: Golden Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 0.5 tsp Honey; 0.25 tsp Ground ginger; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Golden Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon glazed with a sweet and savory coconut aminos reduction, served alongside tender asparagus spears that offer a satisfying crunch in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.1g

Fat

31.8g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

0.5 tsp Honey

0.25 tsp Ground ginger

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the tough, woody ends off the asparagus and spread the spears in a single layer on one side of the prepared baking sheet.
3
In a small mixing bowl, whisk together the coconut aminos, toasted sesame oil, honey, ground ginger, and garlic powder until well combined.
4
Place the salmon fillet on the other side of the baking sheet, then season both the salmon and the asparagus with sea salt and black pepper.
5
Brush approximately half of the prepared teriyaki glaze generously over the top and sides of the salmon fillet.
6
Roast in the center of the oven for 12 to 15 minutes, depending on the thickness of the fillet, until the salmon flakes easily with a fork.
7
Remove from the oven and drizzle the remaining glaze over the warm salmon before serving immediately alongside the roasted asparagus.