YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh sliced strawberries for a bright, juicy finish.
INGREDIENTS
0.35 cup Non-fat Greek Yogurt
1.5 tbsp Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
0.6 cup Sliced Strawberries
1.5 tsp Pure Maple Syrup
0.25 cup Unsweetened Almond Milk
PREPARATION
Whisk the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium bowl until the texture is smooth.
Slowly stir in the almond milk and chia seeds until the mixture is fully combined and consistent.
Transfer the pudding into a serving glass or bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the mousse.
Wash and slice the fresh strawberries while the pudding sets.
Top the chilled chocolate pudding with the sliced strawberries just before serving.