YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Big Mac Bowl
Sautéed lean ground beef crisped to perfection over a bed of crunchy romaine lettuce, drizzled with a tangy, creamy Greek yogurt-based secret sauce.
INGREDIENTS
8 oz ground beef (93% lean)
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
2 cup romaine lettuce
0.25 cup pickles
2 tbsp red onion
0.25 cup plain Greek yogurt (0%)
1 tbsp yellow mustard
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
1 tsp pickle juice
1 tsp toasted sesame seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, smoked paprika, garlic powder, onion powder, and pickle juice until the sauce is smooth and creamy.
Heat the avocado oil in a large stainless steel or cast iron skillet over medium-high heat.
Add the ground beef to the hot skillet, seasoning it with sea salt and black pepper.
Press the beef down firmly with a spatula and let it sear undisturbed for 3-4 minutes to develop a dark, crispy crust.
Break the beef into small crumbles and continue to sauté for another 2-3 minutes until fully cooked through and browned.
Place the shredded romaine lettuce in a large bowl as the base.
Top the lettuce with the hot crispy beef, diced pickles, and finely diced red onion.
Drizzle the prepared secret sauce generously over the bowl and finish with a sprinkle of toasted sesame seeds.