YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Cherry Tomatoes
Pan-scrambled eggs folded with creamy cottage cheese, fresh spinach, and cherry tomatoes, served with a side of rich sliced avocado.
INGREDIENTS
2 Large Eggs
1/4 cup Low Fat Cottage Cheese
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
1 slice Whole Wheat Bread
1/4 Avocado
PREPARATION
Whisk the eggs in a small bowl until well combined and set aside.
Heat the olive oil in a non-stick skillet over medium heat.
Add the cherry tomatoes to the skillet and sauté for 2 minutes until they begin to soften.
Add the spinach to the skillet and toss until just wilted.
Lower the heat and pour in the whisked eggs, stirring gently with a spatula.
When the eggs are halfway cooked, fold in the cottage cheese and continue to scramble until the eggs are set but still moist.
Toast the whole wheat bread until golden brown.
Plate the scramble alongside the toast and top with sliced avocado, seasoning with a pinch of sea salt and black pepper if desired.