Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2.5 tablespoons Almond Butter; 1.5 tablespoons Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a rich and nutty almond butter drizzle.

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NUTRITION

Protein

45.8g

Fat

30.8g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

10g Vanilla Whey Protein Isolate

1 cup Mixed Berries

2.5 tablespoons Almond Butter

1.5 tablespoons Hemp Hearts

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PREPARATION

1
In a small mixing bowl, whisk together the nonfat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and light.
2
Prepare a tall glass or mason jar for layering.
3
Place half of the protein-yogurt mixture into the bottom of the glass.
4
Top the yogurt layer with half of the mixed berries.
5
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
6
Drizzle the almond butter evenly over the top layer of berries.
7
Finish by sprinkling the hemp hearts over the top for added texture and healthy fats.