Name: Creamy Cottage Cheese with Roasted Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup Cottage cheese (2% milkfat); 1 cup Mixed berries; 0.5 tbsp Hemp hearts; 0 oz Walnuts; 0 tsp Maple syrup; 0.5 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt

Creamy Cottage Cheese with Roasted Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Roasted Berries

Fresh berries roasted until they burst with jammy sweetness, served over a bowl of creamy cottage cheese topped with crunchy walnuts and nutrient-dense hemp hearts.

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NUTRITION

Protein

50.5g

Fat

18.4g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Cottage cheese (2% milkfat)

1 cup Mixed berries

0.5 tbsp Hemp hearts

0 oz Walnuts

0 tsp Maple syrup

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.
2
Toss the mixed berries with maple syrup, vanilla extract, and cinnamon directly on the baking sheet.
3
Roast the berries for 10 to 12 minutes until they are soft and have released their natural, syrupy juices.
4
While the berries roast, scoop the cottage cheese into a serving bowl and stir or whisk until creamy.
5
Spoon the warm roasted berries and all the accumulated juices over the cottage cheese.
6
Garnish with hemp hearts, chopped walnuts, and a tiny pinch of sea salt to enhance the flavors.