YOUR SOLIN GENERATED RECIPE
Creamy Loaded Baked Potatoes with Crispy Bacon
Fluffy russet potato baked to perfection and loaded with savory ground turkey, crispy bacon, and a dollop of protein-packed Greek yogurt.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey
1 slice Center-cut bacon
0.5 cup Plain non-fat Greek yogurt
0.5 tbsp Shredded sharp cheddar cheese
0 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh chives
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the russet potato clean, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the inside is tender.
While the potato bakes, cook the bacon slices in a skillet over medium heat until crispy, then remove and chop into bits.
In the same skillet, drain excess fat and sauté the ground turkey with garlic powder, salt, and pepper until fully browned and cooked through.
Once the potato is done, slice it down the center and fluff the interior with a fork.
Layer the ground turkey inside the potato, then top with shredded cheddar, Greek yogurt, crispy bacon bits, and fresh chives.