YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein powder blended until smooth, topped with fresh juicy blueberries and a swirl of creamy almond butter.
INGREDIENTS
200g Nonfat Plain Greek Yogurt
22g Vanilla Whey Protein Isolate
100g Fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for approximately one minute until the powder is fully incorporated and the texture is light and aerated.
Gently fold in half of the fresh blueberries to distribute them throughout the pudding.
Transfer the mixture to a chilled serving bowl.
Top with the remaining fresh blueberries and drizzle the creamy almond butter over the surface before serving.