Name: Crispy Chili-Lime Ground Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 medium Corn tortillas; 0.5 cup Shredded green cabbage; 1 tbsp Fresh lime juice; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Nonfat plain Greek yogurt; 1 tbsp Chopped fresh cilantro; 0.25 cup Diced tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Ground Beef Tacos

Sautéed lean ground beef seasoned with zesty lime and smoky chili, tucked into charred corn tortillas with a crunchy cabbage slaw for a vibrant finish.

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NUTRITION

Protein

41.0g

Fat

18.1g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 medium Corn tortillas

0.5 cup Shredded green cabbage

1 tbsp Fresh lime juice

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Nonfat plain Greek yogurt

1 tbsp Chopped fresh cilantro

0.25 cup Diced tomatoes

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PREPARATION

1
Heat a non-stick skillet over medium-high heat and add the ground beef.
2
Break the beef apart with a spatula and cook until browned, about 5-7 minutes.
3
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper.
4
Squeeze half the lime juice over the beef and stir to combine before removing from heat.
5
In a small bowl, toss the shredded cabbage with the remaining lime juice and cilantro to create a fresh slaw.
6
Warm the corn tortillas in a dry pan or over an open flame until slightly charred and pliable.
7
Fill each tortilla with the seasoned beef, cabbage slaw, diced tomatoes, and a dollop of Greek yogurt.