YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Pan-seared sprouted bread layered with lean turkey and sharp cheddar, creating a crispy and gooey stack that satisfies with every savory bite.
INGREDIENTS
3 slice sprouted grain bread
4 oz sliced turkey breast
0.75 oz sharp cheddar cheese
0.25 tbsp ghee
0.5 cup baby spinach
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a cast-iron skillet over medium-low heat and lightly coat one side of each bread slice with the ghee.
Place one slice ghee-side down in the pan, then layer with half the cheddar cheese, half the turkey breast, and half the baby spinach.
Top with the second slice of bread, followed by the remaining cheddar cheese, turkey breast, and spinach.
Place the third slice on top, ghee-side up, and season the exterior with garlic powder, sea salt, and black pepper.
Grill for 3 to 4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is thoroughly melted.