YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside turkey bacon for a salty and satisfyingly crisp finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the pan and set aside, then wipe out excess grease if necessary and add the olive oil and spinach.
Sauté the spinach for 1-2 minutes until just wilted, then pour the egg and cottage cheese mixture into the pan.
Reduce heat to medium-low and gently fold the eggs with a spatula until they are set but still moist and creamy.
Plate the scramble immediately alongside the turkey bacon and season with a pinch of cracked black pepper.