NUTRITION

SERVINGS

INGREDIENTS

3 oz ground pork

1 large egg

1.5 oz soba noodles

2 cups beef bone broth

1 tbsp sriracha

1 tbsp tamari

0.5 tsp sesame oil

1 cup bok choy

0.25 cup green onions

1 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and boil for exactly 6 minutes and 30 seconds.

• 2

  Immediately transfer the egg to an ice bath to stop the cooking, then peel and set aside.

• 3

  In a medium pot over medium-high heat, add the sesame oil and ground pork, seasoning with sea salt and black pepper.

• 4

  Brown the pork until fully cooked, then add the minced garlic and grated ginger, sautéing for 1 minute until fragrant.

• 5

  Pour in the beef bone broth, tamari, and sriracha, bringing the mixture to a gentle simmer.

• 6

  Add the soba noodles and chopped bok choy to the broth, cooking for 4-5 minutes until the noodles are tender.

• 7

  Ladle the ramen and broth into a deep bowl.

• 8

  Slice the jammy egg in half and place it on top of the noodles.

• 9

  Garnish with sliced green onions and serve immediately.