YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of creamy Greek yogurt and vibrant mixed berries topped with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 cup Mixed Berries
1 tablespoon Sliced Almonds
0.5 tablespoon Raw Honey
PREPARATION
Place half of the Greek yogurt into a glass or small bowl as the base layer.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
Finish by adding the remaining berries and a sprinkle of sliced almonds.
Drizzle the raw honey over the top for a touch of natural sweetness before serving.