YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk-Style Protein Pancakes with Berries
Whisked protein-rich batter griddled into fluffy golden cakes, topped with a vibrant burst of fresh berries for a comforting and nourishing start.
INGREDIENTS
0.5 cup egg whites
1 large egg
0.5 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
0.25 cup oat flour
0.5 cup fresh blueberries
1 tsp baking powder
0.5 tsp ground cinnamon
1 tsp vanilla extract
1 tsp coconut oil
PREPARATION
In a medium mixing bowl, whisk together the egg whites, whole egg, Greek yogurt, and vanilla extract until the mixture is smooth and slightly frothy.
Slowly fold in the vanilla protein powder, oat flour, baking powder, and cinnamon, stirring until just combined to keep the batter light.
Heat a large non-stick skillet over medium-low heat and lightly coat the surface with the coconut oil.
Pour the batter onto the skillet to form three or four medium pancakes, then gently press several fresh blueberries into the top of each.
Cook for 3 to 4 minutes until small bubbles form on the surface, then carefully flip and cook for another 2 minutes until perfectly golden brown.
Serve the pancakes warm, topped with any remaining fresh berries.