Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in creamy Greek yogurt and vanilla, layered with juicy fresh strawberries for a vibrant and satisfying morning treat.

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NUTRITION

481kcal
Protein
45.4g
Fat
8.2g
Carbs
59.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

  • 1

    In a mason jar or medium bowl, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, and unsweetened almond milk.

  • 2

    Stir in the vanilla extract and maple syrup until the mixture is smooth and well-incorporated.

  • 3

    Gently fold in half of the sliced strawberries to distribute the fruit throughout the oats.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, top the oats with the remaining fresh strawberries for a burst of sweetness.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in creamy Greek yogurt and vanilla, layered with juicy fresh strawberries for a vibrant and satisfying morning treat.

NUTRITION

481kcal
Protein
45.4g
Fat
8.2g
Carbs
59.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

PREPARATION

  • 1

    In a mason jar or medium bowl, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, and unsweetened almond milk.

  • 2

    Stir in the vanilla extract and maple syrup until the mixture is smooth and well-incorporated.

  • 3

    Gently fold in half of the sliced strawberries to distribute the fruit throughout the oats.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, top the oats with the remaining fresh strawberries for a burst of sweetness.