NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.25 cup self-rising flour

2 tbsp tomato sauce

1.5 oz low-moisture part-skim mozzarella cheese

2 oz turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.

• 4

  Using a rolling pin, roll the dough into a thin circle about 8-10 inches in diameter.

• 5

  Carefully transfer the rolled dough to the prepared baking sheet.

• 6

  Spread the tomato sauce evenly over the crust, leaving about half an inch around the edges for the crust to rise.

• 7

  Season the sauce with garlic powder, dried oregano, sea salt, and black pepper.

• 8

  Evenly distribute the shredded mozzarella cheese over the sauce and top with the turkey pepperoni slices.

• 9

  Bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.

• 10

  Allow the pizza to cool for 2 minutes before slicing and serving.