YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Steamed Broccoli and Cauliflower Mash
Pan-seared beef strips paired with smooth cauliflower mash and steamed broccoli, seasoned with aromatic toasted garlic.
INGREDIENTS
9.5 oz Top Sirloin Steak
2.5 cups Cauliflower Florets
1.5 cups Broccoli Florets
0.5 tsp Avocado Oil
1 clove Garlic
PREPARATION
Steam the cauliflower florets until very tender, then drain thoroughly.
Mash the cauliflower with minced garlic and a pinch of salt until smooth and creamy.
Steam the broccoli florets for 4-5 minutes until bright green and tender-crisp.
Slice the beef into thin strips and season with salt and pepper.
Heat the avocado oil in a heavy skillet over high heat.
Sear the beef strips quickly for 1-2 minutes per side until browned but tender.
Serve the beef strips over the cauliflower mash with the broccoli on the side.