Creamy Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

A whipped blend of Greek yogurt and vanilla protein powder chilled into a light mousse, finished with a dusting of cocoa for a velvety treat.

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NUTRITION

329kcal
Protein
60g
Fat
1.2g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the chilled non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the vanilla protein powder and cocoa powder into the bowl to ensure there are no clumps.

  • 3

    Add the vanilla extract and a pinch of your preferred zero-calorie sweetener if desired.

  • 4

    Using a hand mixer or a vigorous whisk, beat the mixture for 2 to 3 minutes until it becomes light and aerated.

  • 5

    Transfer the mousse into a serving glass and refrigerate for at least 30 minutes.

  • 6

    Serve chilled, optionally topped with a few grains of flaky sea salt.

Creamy Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

A whipped blend of Greek yogurt and vanilla protein powder chilled into a light mousse, finished with a dusting of cocoa for a velvety treat.

NUTRITION

329kcal
Protein
60g
Fat
1.2g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the chilled non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the vanilla protein powder and cocoa powder into the bowl to ensure there are no clumps.

  • 3

    Add the vanilla extract and a pinch of your preferred zero-calorie sweetener if desired.

  • 4

    Using a hand mixer or a vigorous whisk, beat the mixture for 2 to 3 minutes until it becomes light and aerated.

  • 5

    Transfer the mousse into a serving glass and refrigerate for at least 30 minutes.

  • 6

    Serve chilled, optionally topped with a few grains of flaky sea salt.