YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, swirled with creamy almond butter for a decadent, velvety finish.
INGREDIENTS
200 grams Non-fat Greek Yogurt
18 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
Add the Greek yogurt, chocolate protein powder, and cocoa powder to a medium mixing bowl.
Whisk the ingredients vigorously until the mixture is completely smooth and no protein clumps remain.
Stir in the chia seeds to provide thickness and a boost of fiber.
Transfer the mixture to a serving bowl or glass jar.
Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.
Serve chilled for a rich and satisfying high-protein treat.