YOUR SOLIN GENERATED RECIPE
Creamy Berry Chia Overnight Oats
Rolled oats and chia seeds soaked in a velvety protein-packed yogurt base, layered with tart raspberries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
1.5 tbsp chia seeds
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
0.5 cup fresh raspberries
0.25 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a glass jar or airtight container, combine the rolled oats, chia seeds, vanilla protein powder, and ground cinnamon.
Stir in the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
Gently fold in half of the fresh raspberries, slightly mashing a few to release their natural juices into the oat mixture.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to hydrate and the oats to soften.
Before serving, stir the mixture once more and top with the remaining fresh raspberries for a bright finish.