Creamy Berry Chia Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Chia Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Berry Chia Overnight Oats

Rolled oats and chia seeds soaked in a velvety protein-packed yogurt base, layered with tart raspberries for a refreshing morning treat.

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NUTRITION

485kcal
Protein
51.0g
Fat
10.2g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 tbsp chia seeds

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

0.5 cup fresh raspberries

0.25 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, chia seeds, vanilla protein powder, and ground cinnamon.

  • 2

    Stir in the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Gently fold in half of the fresh raspberries, slightly mashing a few to release their natural juices into the oat mixture.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to hydrate and the oats to soften.

  • 5

    Before serving, stir the mixture once more and top with the remaining fresh raspberries for a bright finish.

Creamy Berry Chia Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Chia Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Berry Chia Overnight Oats

Rolled oats and chia seeds soaked in a velvety protein-packed yogurt base, layered with tart raspberries for a refreshing morning treat.

NUTRITION

485kcal
Protein
51.0g
Fat
10.2g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 tbsp chia seeds

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

0.5 cup fresh raspberries

0.25 tsp vanilla extract

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, chia seeds, vanilla protein powder, and ground cinnamon.

  • 2

    Stir in the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.

  • 3

    Gently fold in half of the fresh raspberries, slightly mashing a few to release their natural juices into the oat mixture.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to hydrate and the oats to soften.

  • 5

    Before serving, stir the mixture once more and top with the remaining fresh raspberries for a bright finish.