NUTRITION

SERVINGS

INGREDIENTS

1 oz Pork belly

0.5 cup Cooked jasmine rice

0.5 cup Kimchi

1 large Egg

0.75 cup Egg whites

0.25 tsp Sesame oil

1 tbsp Tamari

1 clove Garlic

2 stalks Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Dice the pork belly into small cubes and finely mince the garlic clove.

• 2

  Heat a large cast-iron skillet over medium-high heat and add the pork belly, cooking until the fat renders and the meat becomes crispy and brown.

• 3

  Add the minced garlic and chopped kimchi to the skillet, sautéing for 2 minutes until the kimchi is slightly caramelized and fragrant.

• 4

  Stir in the cooked jasmine rice, spreading it into an even layer and pressing down firmly with a spatula to allow the bottom to develop a crispy crust.

• 5

  Push the rice mixture to the sides of the pan to create a well in the center; pour in the egg whites and the whole egg.

• 6

  Scramble the eggs in the center until mostly set, then fold them into the rice and pork mixture.

• 7

  Drizzle with tamari and sesame oil, then season with sea salt and black pepper, tossing everything to combine.

• 8

  Remove from heat and garnish with thinly sliced green onions before serving.