Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with wilted spinach and served alongside crispy turkey bacon and creamy avocado on toasted sprouted grain bread.

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NUTRITION

343kcal
Protein
25.9g
Fat
17.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside, then add half of the olive oil to the same pan.

  • 3

    Add the fresh spinach and sauté until just wilted, then remove and set aside.

  • 4

    Add the remaining oil to the pan and pour in the egg whites, scrambling gently until fully set and fluffy.

  • 5

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 6

    Serve the egg scramble and spinach alongside the crispy bacon and avocado toast.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with wilted spinach and served alongside crispy turkey bacon and creamy avocado on toasted sprouted grain bread.

NUTRITION

343kcal
Protein
25.9g
Fat
17.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside, then add half of the olive oil to the same pan.

  • 3

    Add the fresh spinach and sauté until just wilted, then remove and set aside.

  • 4

    Add the remaining oil to the pan and pour in the egg whites, scrambling gently until fully set and fluffy.

  • 5

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 6

    Serve the egg scramble and spinach alongside the crispy bacon and avocado toast.