NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1 tsp Sesame oil

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Honey

0.25 tsp Red chili flakes

0.5 cup Bean sprouts

0.25 cup Scallions

0.25 cup Carrots

1 clove Garlic

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Soak the brown rice noodles in hot water until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, honey, and red chili flakes to create the sauce.

• 3

  Heat the sesame oil in a large wok or skillet over medium-high heat and sauté the minced garlic until fragrant.

• 4

  Add the shrimp to the wok, season with sea salt and black pepper, and cook until they are pink and opaque.

• 5

  Push the shrimp to the outer edges of the pan, crack the egg into the center, and scramble until fully set.

• 6

  Add the soaked noodles, bean sprouts, and shredded carrots to the wok, pouring the sauce over everything.

• 7

  Toss all ingredients together for 2 minutes until the noodles are well-coated and the vegetables are slightly softened.

• 8

  Garnish the dish with sliced scallions and fresh cilantro before serving warm.