YOUR SOLIN GENERATED RECIPE
Zesty Garlic Shrimp Scampi with Linguine
Sautéed succulent shrimp and al dente linguine tossed in a fragrant garlic-butter sauce with a bright, zesty lemon finish.
INGREDIENTS
8 oz shrimp
1.5 oz linguine
0.5 tbsp olive oil
0.5 tbsp ghee
3 cloves garlic
0.25 cup dry white wine
0.5 whole lemon
1 tbsp fresh parsley
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat.
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant.
Increase the heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
Pour in the dry white wine and fresh lemon juice, allowing the liquid to simmer and reduce slightly for 2 minutes.
Drain the linguine and add it directly to the skillet, tossing well to coat the pasta in the zesty sauce.
Garnish with freshly chopped parsley and serve immediately.