YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Creamy non-fat Greek yogurt layered with fresh mixed berries and high-protein granola, topped with hemp hearts for a delightful toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 cup High-Protein Granola
0.65 cup Mixed Berries
0.5 tablespoon Hemp Hearts
PREPARATION
Spoon half of the non-fat Greek yogurt into a glass or bowl to create the first layer.
Add a layer using half of the mixed berries and half of the high-protein granola.
Repeat the process by adding the remaining yogurt, followed by the rest of the berries and granola.
Finish the parfait by sprinkling the hemp hearts over the top for a boost of healthy fats and a toasted texture.