NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium potato

1 tbsp olive oil

0.5 tsp chipotle powder

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup bell peppers

1 tsp lime juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Dice the potato into small 1/2-inch cubes to ensure they get extra crispy during roasting.

• 3

  Toss the potato cubes with 0.5 tbsp of olive oil, 0.125 tsp of sea salt, and 0.125 tsp of black pepper on the baking sheet.

• 4

  Roast the potatoes for 25-30 minutes, flipping halfway through, until they are golden brown and tender.

• 5

  While potatoes roast, season the chicken breast evenly with chipotle powder, garlic powder, and the remaining salt and pepper.

• 6

  Heat the remaining 0.5 tbsp of olive oil in a large skillet over medium-high heat.

• 7

  Add the chicken to the skillet and sear for 6-8 minutes per side until the internal temperature reaches 165°F.

• 8

  During the last 5 minutes of chicken cooking, add the sliced bell peppers to the skillet and sauté until just tender.

• 9

  Remove from heat, drizzle the chicken and peppers with fresh lime juice, and serve immediately with the crispy potatoes.