Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Grilled Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.25 cup Shredded Carrots; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1 tablespoon Sliced Green Onions

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Herb-marinated chicken breast grilled to perfection and served over a shredded cabbage slaw tossed in a zesty cider vinaigrette for a refreshing crunch.

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NUTRITION

Protein

32.4g

Fat

12.7g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Grilled Chicken Breast

1.5 cups Shredded Green Cabbage

0.25 cup Shredded Carrots

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon Sliced Green Onions

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano then grill over medium-high heat until the internal temperature reaches 165°F.
2
Allow the chicken to rest for five minutes before slicing into thin strips.
3
In a large mixing bowl, combine the shredded green cabbage and grated carrots.
4
Whisk the extra virgin olive oil, apple cider vinegar, and Dijon mustard in a small jar until the dressing is emulsified.
5
Pour the dressing over the cabbage mixture and toss thoroughly to ensure every piece is coated.
6
Top the slaw with the sliced grilled chicken and garnish with fresh green onions.