Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled into a thick mousse, topped with fresh raspberries and a velvety almond butter drizzle.

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NUTRITION

228kcal
Protein
33.8g
Fat
4.6g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and vanilla protein powder to ensure a smooth texture without clumps.

  • 3

    Whisk the mixture vigorously for about one minute until it becomes light and aerated.

  • 4

    If you prefer a sweeter pudding, stir in a drop of liquid stevia or monk fruit sweetener.

  • 5

    Transfer the mixture to a ramekin or small bowl and refrigerate for 15-20 minutes to allow the flavors to meld and the texture to set.

  • 6

    Garnish with fresh raspberries and drizzle the almond butter over the top just before serving.

Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled into a thick mousse, topped with fresh raspberries and a velvety almond butter drizzle.

NUTRITION

228kcal
Protein
33.8g
Fat
4.6g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and vanilla protein powder to ensure a smooth texture without clumps.

  • 3

    Whisk the mixture vigorously for about one minute until it becomes light and aerated.

  • 4

    If you prefer a sweeter pudding, stir in a drop of liquid stevia or monk fruit sweetener.

  • 5

    Transfer the mixture to a ramekin or small bowl and refrigerate for 15-20 minutes to allow the flavors to meld and the texture to set.

  • 6

    Garnish with fresh raspberries and drizzle the almond butter over the top just before serving.