Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a dusting of dark cocoa for a velvety texture.

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NUTRITION

282kcal
Protein
49g
Fat
1.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder, cocoa powder, and monk fruit sweetener to the bowl.

  • 3

    Whisk the mixture vigorously by hand or use a handheld frother until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Taste and adjust sweetness if necessary by adding a tiny bit more monk fruit sweetener.

  • 5

    Transfer the pudding into a glass ramekin or small bowl.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to intensify.

  • 7

    Serve chilled, optionally topped with a tiny pinch of sea salt or an extra dusting of cocoa powder.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a dusting of dark cocoa for a velvety texture.

NUTRITION

282kcal
Protein
49g
Fat
1.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder, cocoa powder, and monk fruit sweetener to the bowl.

  • 3

    Whisk the mixture vigorously by hand or use a handheld frother until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Taste and adjust sweetness if necessary by adding a tiny bit more monk fruit sweetener.

  • 5

    Transfer the pudding into a glass ramekin or small bowl.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to intensify.

  • 7

    Serve chilled, optionally topped with a tiny pinch of sea salt or an extra dusting of cocoa powder.