YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a dusting of dark cocoa for a velvety texture.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder, cocoa powder, and monk fruit sweetener to the bowl.
Whisk the mixture vigorously by hand or use a handheld frother until the powder is fully incorporated and the texture is completely smooth.
Taste and adjust sweetness if necessary by adding a tiny bit more monk fruit sweetener.
Transfer the pudding into a glass ramekin or small bowl.
Cover and refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to intensify.
Serve chilled, optionally topped with a tiny pinch of sea salt or an extra dusting of cocoa powder.