YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Sautéed Spinach
A pan-scrambled mix of egg whites, turkey sausage, and cottage cheese served over sautéed spinach and topped with buttery avocado.
INGREDIENTS
0.75 cup liquid egg whites
2 links turkey sausage, sliced
0.5 cup 2% cottage cheese
2 cups fresh spinach
1 medium avocado, sliced
1.5 tablespoons extra virgin olive oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat
Add the sliced turkey sausage to the pan and cook until lightly browned
Toss in the fresh spinach and sauté until the leaves are just wilted
In a small bowl, whisk the egg whites and cottage cheese together until well combined
Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set and the cottage cheese is melty
Transfer the scramble to a plate and serve immediately topped with the fresh buttery avocado