YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Big Mac Bowl
Sizzled ground beef served over crisp romaine with a creamy, tangy Greek yogurt secret sauce and sharp cheddar for a nostalgic, satisfying crunch.
INGREDIENTS
4 oz Ground beef (93% lean)
2 cup Romaine lettuce
0.25 cup White onion
0.25 cup Dill pickles
1 oz Sharp cheddar cheese
0.25 cup Nonfat plain Greek yogurt
1 tbsp Yellow mustard
1 tsp Apple cider vinegar
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Toasted sesame seeds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder until smooth to create the secret sauce.
Place a large non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon or spatula.
Season the beef with sea salt and black pepper, and continue cooking until the meat is fully browned and develops crispy, caramelized edges.
Prepare the base of the bowl by placing the shredded romaine lettuce into a large serving dish.
Top the lettuce with the hot crispy beef, diced white onions, sliced dill pickles, and shredded sharp cheddar cheese.
Drizzle the prepared secret sauce generously over the top and finish with a sprinkle of toasted sesame seeds.