YOUR SOLIN GENERATED RECIPE
Golden Fluffy Scrambled Eggs with Crispy Bacon
Pan-seared crispy bacon served alongside velvety scrambled eggs whisked with cottage cheese for a protein-packed, golden breakfast that melts in your mouth.
INGREDIENTS
3 large eggs
0.5 cup liquid egg whites
3 slice center-cut bacon
0.25 cup low-fat cottage cheese
1 tsp ghee
1 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the bacon slices in a cold skillet and turn the heat to medium, cooking until the fat renders and the bacon becomes perfectly crispy.
While the bacon cooks, combine the eggs, egg whites, and cottage cheese in a blender or use an immersion blender to mix until completely smooth and aerated.
Remove the bacon from the skillet and set aside on a paper towel-lined plate; wipe the skillet clean to remove excess grease.
Heat the ghee in the same skillet over medium-low heat.
Pour the egg mixture into the skillet and let it sit for 30 seconds until the edges start to set.
Gently push the eggs across the pan with a spatula, creating large, soft curds, and season with sea salt and black pepper.
Remove the eggs from the heat while they still look slightly wet, as they will continue to cook on the plate from residual heat.
Garnish with fresh chives and serve immediately with the crispy bacon.