Name: Crispy Bacon and Fluffy Pancake Stack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice center-cut bacon; 0.5 cup non-fat Greek yogurt; 1 large egg; 0.5 cup oat flour; 0.5 tsp baking powder; 0.25 tsp ground cinnamon; 0.25 tsp sea salt; 1 tsp vanilla extract; 1 tbsp sugar-free maple syrup; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Fluffy Pancake Stack

Golden oat-based pancakes stacked with crispy center-cut bacon and served with a drizzle of maple syrup for a savory-sweet morning treat.

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NUTRITION

Protein

41.0g

Fat

16.9g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

2 slice center-cut bacon

0.5 cup non-fat Greek yogurt

1 large egg

0.5 cup oat flour

0.5 tsp baking powder

0.25 tsp ground cinnamon

0.25 tsp sea salt

1 tsp vanilla extract

1 tbsp sugar-free maple syrup

0 tsp avocado oil

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PREPARATION

1
Place the center-cut bacon in a cold skillet and heat over medium until crispy, then drain on paper towels.
2
In a medium bowl, whisk together the Greek yogurt, egg, and vanilla extract until the mixture is smooth.
3
Fold in the oat flour, baking powder, cinnamon, and sea salt until just combined into a thick batter.
4
Lightly grease the skillet with avocado oil and pour 1/4 cup portions of batter onto the hot pan.
5
Cook until bubbles form on the surface, flip, and cook until the other side is golden brown.
6
Stack the fluffy pancakes with the crispy bacon strips and finish with a drizzle of sugar-free maple syrup.