Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside golden turkey bacon and sprouted grain toast for a satisfyingly crispy finish.

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NUTRITION

386kcal
Protein
35.8g
Fat
19.7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook for 3-4 minutes per side until it reaches your desired level of crispness.

  • 4

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 5

    In the same skillet, add the baby spinach and sauté for 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Using a silicone spatula, gently fold the eggs until they are set and creamy, being careful not to overcook them.

  • 8

    Toast the sprouted grain bread until lightly browned.

  • 9

    Serve the scramble immediately with the crispy turkey bacon and toast on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside golden turkey bacon and sprouted grain toast for a satisfyingly crispy finish.

NUTRITION

386kcal
Protein
35.8g
Fat
19.7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook for 3-4 minutes per side until it reaches your desired level of crispness.

  • 4

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 5

    In the same skillet, add the baby spinach and sauté for 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Using a silicone spatula, gently fold the eggs until they are set and creamy, being careful not to overcook them.

  • 8

    Toast the sprouted grain bread until lightly browned.

  • 9

    Serve the scramble immediately with the crispy turkey bacon and toast on the side.