Vanilla Protein Chia Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Chia Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Chia Pudding with Fresh Berries

Chilled vanilla chia pudding whisked with almond milk and clean plant protein, layered with fresh tart raspberries for a refreshing and velvety finish.

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NUTRITION

329kcal
Protein
35.4g
Fat
12.6g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1.5 scoops Vanilla Pea Protein Powder

3/4 cup Unsweetened Almond Milk

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    In a mason jar or small bowl, whisk together the unsweetened almond milk and vanilla protein powder until completely smooth and no clumps remain.

  • 2

    Stir in the chia seeds and mix thoroughly to ensure they are evenly distributed throughout the liquid.

  • 3

    Let the mixture sit for about 5 minutes, then give it one more vigorous stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding has reached a thick, gel-like consistency.

  • 5

    When ready to eat, top with fresh raspberries and enjoy chilled.

Vanilla Protein Chia Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Chia Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Chia Pudding with Fresh Berries

Chilled vanilla chia pudding whisked with almond milk and clean plant protein, layered with fresh tart raspberries for a refreshing and velvety finish.

NUTRITION

329kcal
Protein
35.4g
Fat
12.6g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1.5 scoops Vanilla Pea Protein Powder

3/4 cup Unsweetened Almond Milk

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    In a mason jar or small bowl, whisk together the unsweetened almond milk and vanilla protein powder until completely smooth and no clumps remain.

  • 2

    Stir in the chia seeds and mix thoroughly to ensure they are evenly distributed throughout the liquid.

  • 3

    Let the mixture sit for about 5 minutes, then give it one more vigorous stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding has reached a thick, gel-like consistency.

  • 5

    When ready to eat, top with fresh raspberries and enjoy chilled.