Grilled Lemon Herb Chicken Breast with Quinoa and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken Breast with Quinoa and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken Breast with Quinoa and Mixed Greens

Tender chicken breast marinated in lemon and fresh oregano, grilled and served over fluffy quinoa and crisp mixed greens with a zesty citrus finish.

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NUTRITION

332kcal
Protein
36.9g
Fat
8.9g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

2 cups Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

1/3 cup Cherry Tomatoes

1/3 cup sliced Cucumber

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PREPARATION

  • 1

    Whisk together half the olive oil, half the lemon juice, and a pinch of dried oregano and sea salt in a small bowl.

  • 2

    Coat the chicken breast in the marinade and let it sit for 10 minutes to absorb the flavors.

  • 3

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    In a large bowl, toss the mixed greens, cherry tomatoes, and cucumber with the remaining olive oil and lemon juice.

  • 5

    Fluff the pre-cooked quinoa and place it alongside the salad on a plate.

  • 6

    Slice the grilled chicken and arrange it over the quinoa and greens for a fresh, vibrant lunch.

Grilled Lemon Herb Chicken Breast with Quinoa and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken Breast with Quinoa and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken Breast with Quinoa and Mixed Greens

Tender chicken breast marinated in lemon and fresh oregano, grilled and served over fluffy quinoa and crisp mixed greens with a zesty citrus finish.

NUTRITION

332kcal
Protein
36.9g
Fat
8.9g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

2 cups Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

1/3 cup Cherry Tomatoes

1/3 cup sliced Cucumber

PREPARATION

  • 1

    Whisk together half the olive oil, half the lemon juice, and a pinch of dried oregano and sea salt in a small bowl.

  • 2

    Coat the chicken breast in the marinade and let it sit for 10 minutes to absorb the flavors.

  • 3

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    In a large bowl, toss the mixed greens, cherry tomatoes, and cucumber with the remaining olive oil and lemon juice.

  • 5

    Fluff the pre-cooked quinoa and place it alongside the salad on a plate.

  • 6

    Slice the grilled chicken and arrange it over the quinoa and greens for a fresh, vibrant lunch.