Crispy Beer-Battered Fish and Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beer-Battered Fish and Chips

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish and Chips

Air-fried cod fillets coated in a light, bubbly beer batter served with golden-brown potato wedges for a satisfying crunch.

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NUTRITION

571kcal
Protein
53.2g
Fat
6.8g
Carbs
71.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

3 tbsp All-purpose flour

1 tbsp Light beer

1 large Egg white

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

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PREPARATION

  • 1

    Preheat your air fryer to 400°F to ensure it is hot and ready for the potatoes.

  • 2

    Cut the russet potato into thin, uniform wedges and toss them in a bowl with the avocado oil, paprika, and a pinch of sea salt.

  • 3

    Arrange the potato wedges in a single layer in the air fryer basket and cook for 15-20 minutes, shaking the basket halfway through until they are golden and crisp.

  • 4

    While the potatoes cook, prepare the batter by whisking together the flour, light beer, egg white, garlic powder, and black pepper in a shallow bowl until smooth.

  • 5

    Pat the cod fillets completely dry with a paper towel, then dip each piece into the batter, allowing any excess to drip off.

  • 6

    Once the potatoes are done, remove them and keep warm. Lightly grease the air fryer basket and place the battered fish inside.

  • 7

    Air fry the fish at 375°F for 10-12 minutes, carefully flipping halfway through, until the coating is crispy and the fish is opaque and flakes easily.

  • 8

    Serve the hot beer-battered fish immediately alongside the crispy potato wedges.

Crispy Beer-Battered Fish and Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beer-Battered Fish and Chips

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish and Chips

Air-fried cod fillets coated in a light, bubbly beer batter served with golden-brown potato wedges for a satisfying crunch.

NUTRITION

571kcal
Protein
53.2g
Fat
6.8g
Carbs
71.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

3 tbsp All-purpose flour

1 tbsp Light beer

1 large Egg white

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

PREPARATION

  • 1

    Preheat your air fryer to 400°F to ensure it is hot and ready for the potatoes.

  • 2

    Cut the russet potato into thin, uniform wedges and toss them in a bowl with the avocado oil, paprika, and a pinch of sea salt.

  • 3

    Arrange the potato wedges in a single layer in the air fryer basket and cook for 15-20 minutes, shaking the basket halfway through until they are golden and crisp.

  • 4

    While the potatoes cook, prepare the batter by whisking together the flour, light beer, egg white, garlic powder, and black pepper in a shallow bowl until smooth.

  • 5

    Pat the cod fillets completely dry with a paper towel, then dip each piece into the batter, allowing any excess to drip off.

  • 6

    Once the potatoes are done, remove them and keep warm. Lightly grease the air fryer basket and place the battered fish inside.

  • 7

    Air fry the fish at 375°F for 10-12 minutes, carefully flipping halfway through, until the coating is crispy and the fish is opaque and flakes easily.

  • 8

    Serve the hot beer-battered fish immediately alongside the crispy potato wedges.