Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Lightly scrambled egg whites folded with fresh spinach and salty turkey bacon, served with sprouted toast and slices of buttery avocado.

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NUTRITION

385kcal
Protein
30.9g
Fat
18.8g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

60g Avocado

1 slice Sprouted Grain Bread

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Place turkey bacon in the skillet and cook until crisp, then remove and chop into bite-sized pieces.

  • 3

    Add baby spinach to the same skillet and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the egg whites over the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden and slightly firm.

  • 6

    Plate the scramble topped with the crispy turkey bacon bits, served alongside the sliced avocado and toast.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Lightly scrambled egg whites folded with fresh spinach and salty turkey bacon, served with sprouted toast and slices of buttery avocado.

NUTRITION

385kcal
Protein
30.9g
Fat
18.8g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

60g Avocado

1 slice Sprouted Grain Bread

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Place turkey bacon in the skillet and cook until crisp, then remove and chop into bite-sized pieces.

  • 3

    Add baby spinach to the same skillet and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the egg whites over the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden and slightly firm.

  • 6

    Plate the scramble topped with the crispy turkey bacon bits, served alongside the sliced avocado and toast.