NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp extra virgin olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into bite-sized cubes and drain and rinse the chickpeas, patting both very dry with a paper towel.

• 3

  Chop the broccoli into small florets and dice the red bell pepper into one-inch pieces.

• 4

  Place the chicken, chickpeas, broccoli, and bell pepper on the prepared baking sheet.

• 5

  Drizzle with extra virgin olive oil and sprinkle with smoked paprika, garlic powder, sea salt, and black pepper.

• 6

  Toss everything together until evenly coated and spread into a single layer.

• 7

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are slightly crunchy.

• 8

  Remove from the oven and immediately drizzle with fresh lemon juice while still hot.

• 9

  Garnish with freshly chopped parsley and serve warm.