Name: Crispy Sesame Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup cauliflower rice; 1 tbsp coconut aminos; 0.5 tsp toasted sesame oil; 1 tsp sesame seeds; 0.5 cup cucumber; 0.25 cup radishes; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sesame Salmon Sushi Bowl

Pan-seared salmon with a crispy sesame crust served over a bed of cauliflower rice and fresh vegetables for a vibrant and satisfying bowl.

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NUTRITION

Protein

44.4g

Fat

31.5g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup cauliflower rice

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

1 tsp sesame seeds

0.5 cup cucumber

0.25 cup radishes

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
2
Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.
3
Place the salmon in the pan skin-side down and sear for 4 to 5 minutes until the skin is golden and very crispy.
4
Carefully flip the salmon and cook for another 2 to 3 minutes, pressing the sesame seeds onto the top of the fillet during the final minute.
5
In a separate small skillet, sauté the cauliflower rice with toasted sesame oil and coconut aminos for about 4 minutes until tender.
6
Thinly slice the cucumber and radishes into rounds to prepare the bowl toppings.
7
Layer the cauliflower rice into a bowl and top with the crispy salmon fillet, sliced cucumber, and radishes.
8
Finish the dish by garnishing with thinly sliced green onions for a fresh bite.