Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon; 0.5 cup Brown rice; 0.25 cup Edamame; 0.5 cup Cucumber; 2 tbsp Radish; 1 tsp Sesame oil; 1 tbsp Tamari; 1 tbsp Lime juice; 0.5 tsp Ginger; 1 tsp Sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Marinated salmon cubes tossed in a zesty citrus-tamari glaze, served over fluffy brown rice with crisp cucumbers and buttery edamame.

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NUTRITION

Protein

41.5g

Fat

29.4g

Carbs

35.0g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon

0.5 cup Brown rice

0.25 cup Edamame

0.5 cup Cucumber

2 tbsp Radish

1 tsp Sesame oil

1 tbsp Tamari

1 tbsp Lime juice

0.5 tsp Ginger

1 tsp Sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Cook the brown rice according to package instructions and allow it to cool slightly.
2
In a small bowl, whisk together the tamari, sesame oil, lime juice, and freshly grated ginger to create the marinade.
3
Carefully dice the sushi-grade salmon into 1/2-inch cubes and place them in a medium bowl.
4
Pour the marinade over the salmon cubes and toss gently to coat, letting it sit for 5 minutes.
5
Slice the cucumber into half-moons and thinly slice the radishes.
6
Assemble the bowl by placing the brown rice at the base and topping it with the marinated salmon.
7
Arrange the cucumber, radishes, and shelled edamame around the salmon.
8
Sprinkle with sesame seeds and a pinch of sea salt before serving.