NUTRITION

SERVINGS

INGREDIENTS

6 oz top sirloin steak

1 medium russet potato

1 tsp avocado oil

1 tsp extra virgin olive oil

1 clove garlic

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried rosemary

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Slice the russet potato into thin, even wedges and toss them in a bowl with the extra virgin olive oil and half of the sea salt and black pepper.

• 3

  Arrange the potato wedges in a single layer in the air fryer basket and cook for 15-18 minutes until golden and crispy, shaking the basket halfway through.

• 4

  While the potatoes cook, season the sirloin steak on both sides with the remaining sea salt, black pepper, and dried rosemary.

• 5

  Heat the avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.

• 6

  Sear the steak for 3-4 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes.

• 7

  Finely mince the garlic and fresh parsley, mixing them together in a small bowl.

• 8

  Slice the rested steak against the grain and serve alongside the hot frites, topped with the fresh garlic-herb mixture.