YOUR SOLIN GENERATED RECIPE
Crispy Chili Cheese Hot Dogs
Air-fried turkey hot dogs wrapped in a tortilla for a golden crunch, topped with a savory homemade turkey chili and melted sharp cheddar.
INGREDIENTS
1 link Turkey hot dogs
4 oz Ground turkey
0.25 cup Tomato puree
0.5 oz Sharp cheddar cheese
1 large High-fiber flour tortilla
0.25 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Olive oil
PREPARATION
In a small skillet over medium heat, add the olive oil and ground turkey, breaking it apart until browned and cooked through.
Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper; simmer for 5 minutes until thickened.
Cut the high-fiber flour tortilla into two equal halves.
Place one turkey hot dog on each tortilla half, roll tightly, and secure with a toothpick.
Place the wrapped hot dogs in an air fryer at 400°F for 5-6 minutes until the tortilla is golden and crispy.
Remove toothpicks, plate the crispy hot dogs, and smother them with the prepared turkey chili.
Sprinkle the shredded sharp cheddar cheese over the hot chili so it melts before serving.