NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 small whole-wheat slider buns

0.25 cup yellow onion

0.25 cup green bell pepper

0.5 cup tomato puree

1 tbsp coconut aminos

1 tsp apple cider vinegar

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

PREPARATION

• 1

  Heat the avocado oil in a medium skillet over medium-high heat.

• 2

  Add the diced onion and green bell pepper, sautéing for 3-4 minutes until the vegetables are softened and fragrant.

• 3

  Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.

• 4

  Stir in the tomato puree, coconut aminos, apple cider vinegar, smoked paprika, garlic powder, sea salt, and black pepper.

• 5

  Reduce heat to low and simmer the mixture for 5-7 minutes until the sauce has thickened and coats the turkey evenly.

• 6

  While the turkey simmers, lightly toast the whole-wheat slider buns in a toaster or on a separate dry skillet.

• 7

  Spoon the sloppy joe mixture generously onto the bottom buns, cover with the tops, and serve immediately.