NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0.25 tbsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup iceberg lettuce

0.25 cup white onion

0.25 cup dill pickles

0.25 oz sharp cheddar cheese

2 tbsp plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp unsweetened ketchup

1 tbsp sugar-free dill pickle relish

0.25 tsp smoked paprika

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, sugar-free relish, and smoked paprika until smooth to create the special sauce.

• 2

  Heat the avocado oil in a large skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, breaking it into small crumbles with a spatula.

• 4

  Season the beef with sea salt, black pepper, garlic powder, and onion powder.

• 5

  Cook the beef undisturbed for 3-4 minutes to develop a crust, then stir and continue cooking until fully browned and crispy on the edges.

• 6

  While the beef cooks, finely shred the iceberg lettuce and dice the white onion and dill pickles.

• 7

  Place the shredded lettuce into a large serving bowl as the base.

• 8

  Top the lettuce with the crispy ground beef, diced onions, and pickles.

• 9

  Sprinkle the sharp cheddar cheese over the hot beef so it slightly melts.

• 10

  Drizzle the prepared special sauce generously over the entire bowl and serve immediately.