YOUR SOLIN GENERATED RECIPE
Tender Caramelized Beef Cheesesteak Sandwich
Sautéed lean beef and sweet onions are piled onto a toasted whole-grain roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
4.5 oz flank steak
0.5 cup green bell pepper
0.5 cup yellow onion
0.25 tsp olive oil
0.25 oz provolone cheese
0.5 medium whole grain hoagie roll
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the flank steak in the freezer for 15 minutes to firm up, then slice it very thinly against the grain for maximum tenderness.
Thinly slice the green bell pepper and yellow onion into uniform strips.
Heat the olive oil in a large cast-iron skillet or non-stick pan over medium-high heat.
Add the onions and peppers to the skillet, sautéing for 5-7 minutes until they are soft and develop a golden caramelization.
Push the vegetables to the side of the pan and add the sliced beef in a single layer.
Season the beef with sea salt, black pepper, and garlic powder, then sear for 2 minutes without moving to develop a crust.
Toss the beef and vegetables together, cooking for another 1-2 minutes until the beef is just cooked through.
Divide the mixture into a pile the length of your roll and place the provolone cheese on top to melt.
Slice the whole grain hoagie roll and toast it lightly, then use a spatula to scoop the cheesy beef mixture into the roll and serve immediately.