NUTRITION

SERVINGS

INGREDIENTS

5.5 oz flank steak

2 cup broccoli florets

0.5 tsp avocado oil

0.5 tsp toasted sesame oil

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.

• 2

  Mince the fresh garlic clove and finely grate the ginger; set aside for the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips in a single layer and sear for 2-3 minutes without moving them to develop a deep brown crust.

• 5

  Remove the beef from the pan and set aside on a plate.

• 6

  Add the broccoli florets to the same pan with a tablespoon of water, cover with a lid, and steam for 2 minutes until tender-crisp.

• 7

  Return the beef to the pan and stir in the minced garlic, grated ginger, coconut aminos, and toasted sesame oil.

• 8

  Toss all ingredients together for 1 minute until the sauce thickens slightly and coats the beef and broccoli.

• 9

  Garnish with sesame seeds and serve immediately while hot.