NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Self-rising flour

2 oz Part-skim mozzarella cheese

1 oz Turkey pepperoni

1 cup White mushrooms

0.25 cup Sugar-free marinara sauce

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the nonfat Greek yogurt and self-rising flour, stirring with a spatula until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1 to 2 minutes until the dough is smooth and no longer sticky.

• 4

  Use a rolling pin to flatten the dough into a thin 10-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  Pre-bake the naked crust for 6 minutes to ensure a firm, crispy base.

• 6

  Remove from the oven and spread the sugar-free marinara sauce evenly across the surface, leaving a half-inch border for the crust.

• 7

  Evenly sprinkle the garlic powder and dried oregano over the sauce for an aromatic flavor boost.

• 8

  Distribute the shredded mozzarella cheese, sliced white mushrooms, and turkey pepperoni slices over the top.

• 9

  Return the pizza to the oven and bake for 10 to 12 minutes, or until the cheese is bubbly and the edges are deeply golden.