Name: Creamy Chocolate Peanut Butter Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 scoops Chocolate protein powder; 0.5 cup Low-fat cottage cheese; 1 cup Unsweetened almond milk; 2 tbsp Creamy peanut butter; 1 tbsp Unsweetened cocoa powder; 1 tbsp Monk fruit sweetener; 0.25 tsp Sea salt; 0.25 tsp Xanthan gum

Creamy Chocolate Peanut Butter Protein Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Protein Ice Cream

Blended chocolate protein base frozen with creamy peanut butter and cottage cheese for a velvety, decadent treat that satisfies every sweet craving.

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NUTRITION

Protein

55.6g

Fat

23.0g

Carbs

36.0g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Chocolate protein powder

0.5 cup Low-fat cottage cheese

1 cup Unsweetened almond milk

2 tbsp Creamy peanut butter

1 tbsp Unsweetened cocoa powder

1 tbsp Monk fruit sweetener

0.25 tsp Sea salt

0.25 tsp Xanthan gum

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PREPARATION

1
Combine the cottage cheese, almond milk, chocolate protein powder, cocoa powder, monk fruit sweetener, sea salt, and xanthan gum in a high-speed blender.
2
Process on high for 60 seconds until the mixture is completely smooth, creamy, and slightly aerated.
3
Pour the liquid mixture into a freezer-safe pint container, secure the lid tightly, and place it in the freezer.
4
Freeze for at least 8 to 12 hours until the base is completely solid.
5
Remove from the freezer and process in a creamery machine on the ice cream setting, or let thaw for 10 minutes and blend in a food processor until a soft-serve consistency is reached.
6
Swirl in the creamy peanut butter by hand using a spoon to create thick, nutty ribbons throughout the frozen chocolate base before serving.